www.roycela.com

The Royce | Wood-Fired Steakhouse features the finest selection of USDA Prime Cuts, Australian Wagyu and Kobe-style Japanese Beef, expertly prepared over a wood-fired grill with White Oak and seasonal wood to sear in the maximum flavor and juiciness of each cut. The menu also includes a selection of fresh, seasonal seafood and comforting side dishes, created by Chef Perry Pollaci.

The restaurant is perfect for special occasions or for those seeking a more casual dining experience. Enjoy pre- or post-dinner drinks in the Red Wine Room or find a spot at our communal table for the best steak experience in town.

On Sundays, The Royce | Wood-Fired Steakhouse offers an interactive Market Brunch experience like no other in Los Angeles, including flowing mimosas and bloody marys in the white wine room and bountiful displays of smoked salmon and freshly baked bagels, seasonal fruit and pastries throughout the restaurant and lively chef action stations inside the kitchen.

Dinner:
Tuesday through Thursday, 5:30 to 10:00pm
Friday and Saturday, 5:30 to 10:30pm

Brunch:
Sundays, 11:00am to 3:00pm

The Terrace serves breakfast, lunch and dinner daily and a delectable breakfast buffet and Dim Sum Sunday Brunch. The comforting California bistro-style menu is comprised of seasonal and sustainable California cuisine, offering a variety of choices that will delight both the discerning and casual diner. The menu also contains Chuan Body & Soul dishes, which have a greater emphasis on health and nutrition. The Terrace’s outdoor patio offers guests lovely alfresco dining with views of the Picture Bridge and pool, and provides the perfect setting for a business lunch or relaxing dinner.

Open:
Monday through Thursday, 6:30am to 2:00pm & 5:30 to 9:30pm
Friday, 6:30am to 10:00pm
Saturday, 7:00am to 10:00pm
Sunday, 7:00am to 9:30pm

Originally the main entrance to the hotel, The Lobby Lounge offers panoramic views of The Horseshoe Garden and San Marino, serving Afternoon Tea Thursday through Sunday.

Raise your little finger and nibble from a three-tiered platter of exquisitely prepared sandwiches, scones, cakes and delicacies served alongside a range of exotic teas during the Traditional Afternoon Tea served Monday through Saturday.

Or enjoy a selection of savory tea sandwiches, scones, tarts & torts – all containing different chocolate essences, alongside a grand chocolate fountain with surrounding chocolate sculpural art during the Chocolate Afternoon Tea served on Sundays.

Open:
Monday through Sunday, 12:00 to 4:00pm

www.langhamtaproom.com

The Tap Room features classic and innovative handmade cocktails, an eclectic wine selection, premium beers on tap from around the world and upscale, innovative bar bites.

The drink menu includes traditional and modern hand crafted cocktails showcasing big, bold flavors and fresh ingredients. It also offer a unique wine selection, top shelf liquor and artisanal beers on tap.

The food menu puts an upscale twist on traditional bar favorites, featuring small plates with flavors from around the world.

Open:
Monday through Thursday, 2:00pm to 1:00am
Friday and Saturday, 12:00pm to 2:00am
Sunday, 12:00pm to 12:00am