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This year we’re seasoning and introducing new flavours that are sure to impress.
 
Roll up your sleeves and claw your way to a cracking crab feast. The Food Gallery displays nearly 40 different crab dishes, including steamed Canadian Snow Crab and Cheese Baked Stuffed Crab Shell that's worth trying.


Bringing a breath of floral flair this spring, Palm Court introduces the Blooming Afternoon Tea. Exquisite pastries are decorated as a bouquet of blossoms that are aesthetically pleasing, and sweet to the palate. Talented illustrator Tanya Bennett will be designing guest portraits to take home.
 


The Artesian bar taps into springtime and presents the Garden Globe cocktail. Sheltered within an ice sphere, this concoction is made with elderflower, violet flower and black currant liqueur. A colourful range of edible flowers sit pretty on top this picturesque libation.

Serving comfort food for 16 years, Main St. Deli introduces a new menu while keeping a classic few. Stop by to discover the latest additions such as the crispy Soft shell Crab Bao, the hearty Steak Caprese Club Sandwich and more.
Sample exclusive vintages from Forrest Wines Winery with like-minded gourmands at Bostonian Seafood and Grill. The night of 6 April 2017 will feature a selection of some of the best grapes from New Zealand, paired with a 5-course degustation menu using native seasonal ingredients for a perfect match.
 

All prices are subject to 10% service charge.

LANGHAM SUPPER CLUB members are entitled to 15% off regular prices,
except for takeaway food/beverage and room packages.

For reservations and enquiries,
please contact (852) 2132 7898 or email tlhkg.fbservicecentre@langhamhotels.com.

Terms and conditions apply.
The Langham, Hong Kong reserves the right of final decision in case of disputes.
The Langham, Hong Kong
8 Peking Road, Tsim Sha Tsui, Kowloon, Hong Kong
T (852) 2375 1133F (852) 2375 6611tlhkg.info@langhamhotels.com
langhamhotels.com/hongkong