FEAST OF
THE DRAGON YEAR I

Assorted Barbecued Suckling Pig Platter

Sautéed Sliced Calamari
with Sweetened Walnuts

Deep-Fried Minced Shrimp Rolls

Braised Vegetables
with Shrimp Roe and
Deep-Fried Bean Curd Sheets

Braised Shark’s Fin Soup
with Sliced Fish Maw,
Sea Cucumber and Abalone

Braised Goose Webs
with Chinese Shimeji Mushrooms

Steamed Garoupa

Signature Deep-Fried Crispy Chicken,
Marinated with Preserved Red Taro Curd

Yang Chow Style Fried Rice

Braised E-Fu Noodles
with Assorted Fresh Mushrooms

Black Glutinous Rice
Sweet Cream with Pumpkin

Deep-Fried Sesame Balls and Coconut Pastries

FEAST OF
THE DRAGON YEAR II

Barbecued Whole Suckling Pig

Sautéed Prawns
with Lily Bulbs and Water Chestnuts

Deep-Fried Calamari Balls,
Stuffed with Foie Gras Pate

Braised Dried Oysters
with Sea Moss and Assorted Vegetables

Braised Bird’s Nest Soup with Crabmeat

Braised Sliced Abalone with Vegetables

Steamed Garoupa

Signature Deep-Fried Crispy Chicken

Fried Rice with Fresh Shrimps
and Assorted Preserved Eggs

Braised E-Fu Noodles
with White King Oyster Mushroom

Almond Sweet Soup with
Egg White and Glutinous Dumplings

Deep-Fried Sesame Balls and
Chilled Jelly with Wolfberry and Osmanthus

FEAST OF
THE DRAGON YEAR III

Barbecued Whole Suckling Pig

Sautéed Scallops and Sliced Calamari
with Assorted Mushrooms

Baked Sea Whelk
with Assorted Seafood in Portuguese Sauce

Braised Pea Sprouts and Shrimp Balls,
Topped with Braised Crabmeat

Braised Shark’s Fin Soup
with Assorted Seafood

Braised Sliced Abalone
with Chinese Shimeji Mushrooms

Steamed Garoupa

Signature Deep-Fried Crispy Chicken,
Marinated with Special Soy Sauce

Fried Glutinous Rice
with Assorted Preserved Meat

Shrimp Dumplings
with E-fu Noodles in Chicken Consommé

Sago Cream with Coconut Milk and Taro

Coconut Glutinous Pudding and
Chilled Jelly with Wolfberry and Osmanthus

Seasonal Fruit Platter

Prices are subject to a 10% service charge