Luxury Picnic Afternoon Tea Set at Alibi – Wine Dine Be Social
Enjoy a hamper-pamper afternoon tea set, offering an assortment of meticulously crafted delights all set on your own personal summer meadow.
Picnic items include Foie gras pâté with bourbon bacon jam on freshly baked French baguettes, Smoked salmon brioche topped with sour cream and caviar, Mango Hokkaido milk pudding and a refreshing Legendary iced tea, bringing you a different kind of picnic. With only 10 exclusive tea sets available per day, secure your best picnic spot in Hong Kong now.
Available now, 10 sets daily from 3:00pm – 5:30pm for HK$428 per couple, with an additional HK$388 for one bottle of Perrier-Jouët.
Taste of Asia Buffet at The Place
Continuing the success of the KPOP x JPOP buffet, The Place is also adding in one more culinary destination on our tour of the best of Asian cuisine. Bringing back the ever popular Singaporean Chilli Crab, alongside many more signature Singaporean dishes including Bak Kuh Teh,Grilled Stingray, and Otak Otak.
In addition to the beloved live Japanese soft cheese tart and Japanese soufflé pancake station, spoil yourself at the end of the meal with unlimited servings of soft and fluffy pandan cake and Singapore kuih.
Available from now until 30 September 2016
LANGHAM SUPPER CLUB members may enjoy:
| 25% off on: |
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lunch buffet (Monday to Friday) |
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dinner buffet (Monday to Thursday) |
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| 20% off on: |
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lunch buffet
(Saturday, Sunday, and public holidays) |
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afternoon tea buffet
(Saturday, Sunday, and public holidays) |
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dinner buffet
(Friday to Sunday, and public holidays and eves) |
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supper buffet (Friday and Saturday) |
Ming Court – Taste of Heritage Chef Recommendations
Rediscover the authentic taste in local Hong Kong delicacies with 10 traditional dishes re-crafted by our two Michelin Starred Executive Chef, Mango Tsang Chiu Lit.
With the use of traditional sauces from four locally renowned companies with over 100 years of history, Ming Court presents new culinary delights such as the Pan-seared Kowloon Soy Prawn with Superior Soy Sauce and Steamed Pork Tendon with Chinese Olive Rich Sauce and Patchun's Chinese Gooseberry Sauce.
Available from now until 30 September 2016
Enjoy extra 15% off exclusively for LANGHAM SUPPER CLUB members
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