The Terrace at The Langham Huntington, Pasadena, Los Angeles features a California bistro-style menu showcasing upscale, French-inspired comfort food that delights both the discerning and the casual diner. The Terrace also features the best alfresco dining in Pasadena, with charming views of The Picture Bridge and The Pool. It is a beautiful setting for a luxurious yet leisurely dining experience. During the fall and winter seasons, Chef de Cuisine Loren Lawe’s Spicy Pumpkin & Butternut Squash Bisque is a local favourite, providing healthful warmth to patrons during California’s chilly months. We invite you to dine with us at The Terrace and indulge in the variety of French, Moroccan and Mediterranean flavours at The Terrace, or to make this winning bisque recipe at home! Bon appétit! For table reservations, please call (1 626) 585 6218 or email tllaxReservation@langhamhotels.com For authentic and unrivalled Southern Italian cuisine in Shanghai, visit the Ciao Dining Room, which serves an exceptionally well-executed menu influenced by the seasons of the sun-drenched Mediterranean. Chef Michele Totaro takes traditional ingredients which epitomise the heart of Italian family dining and turns these into delectable modern flavours. His signature dishes include Snapper Baked in Salt Crust and a tableside presentation of Fish Casserole enriched with Crustaceans. Contemporary in both its offerings and design, the bright and airy Ciao Dining Room features floor-to-ceiling windows, Italian mosaic-tiled flooring and elegant light sculptures. Its baby sister Ciao Bambino showcases fine barista coffees, flavoursome Italian sandwiches and cheeses, and mouthwatering baked goods and desserts, bringing the delightful Italian street-cafe style to the bustling heart of Shanghai. Book a table now by calling (86) 21 6080 0743, or email tlsha.fnbresv@langhamhotels.com For a captivating taste of Ciao in the meantime, give the recipe below a try!