Feel the spirit of Roppongi - now alive in Mongkok!

The theatre of robatayaki and the flavours of authentic Japanese cuisine come together in the spirit of Tokyo's famous entertainment district, Roppongi, to bring you an exciting new dining destination in Mongkok, Hong Kong - Tokoro.

Chef Hirayama and his team stay true to the finest robatayaki traditions with charismatic chefs and a vibrant, lively atmosphere - the perfect combination for an enjoyable lunch or dinner.


You can choose to sit at our robatayaki bar and watch the chefs in action, or the exclusive and intimate sushi bar for a quiet affair. Tokoro's designer 'pod' seating is great for small groups, or you can reserve one of the three private rooms for a special occasion.

Tokoro's contemporary bar is the perfect chill-out zone where you can enjoy a bird's eye view of Mongkok's city lights while you select from an extensive range of whisky and sake.

For reservations, please contact (852) 3552 3330 or email info@tokoro.com.hk

  

A gourmet dining experience that embodies
classic southern Californian relaxation

The Dining Room, at The Langham, Huntington Hotel & Spa offers contemporary American cuisine in a relaxing and elegant atmosphere. The enticing menu changes daily and is complemented by the Venetian hand-blown glass fittings, oversized arm chairs and sleek wood finishes. Guests can also enjoy romantic outdoor dining on the terrace with a view of the lush gardens and the sun setting over the San Gabriel Mountains.

In November 2007, Chef Craig Strong and his team earned The Dining Room its first Michelin star; the only hotel restaurant to earn this prestige rating in the Los Angeles area. The honor follows The Dining Room's recent Best Service accolades and extraordinary scores in the 2008 Zagat Los Angeles/Southern California Restaurants Guide survey.


Craig Strong's menu, rooted in his classical training, is influenced by his experience working with award-winning chefs from France, Germany and Spain. He prepares his food using a variety of both contemporary and classic techniques with a Mediterranean flair and then combines them with a blend of the finest local ingredients and international products.

For reservations, please contact 1 (626) 585 6218.